Creamy Swedish meatballs

• onion↗1

  finely chopped

• minced pork↗450g g

  (or lamb)

• egg yolk↗1
• dill↗3 sprigs

  finely chopped

• vegetable oil↗1 tbsp tbsp
• soured cream↗3-4 tbsp tbsp

Step-by-step instructions

1. 1

   Mix together the onion, pork, egg yolk and half the dill in a bowl. Lightly wet your hands, then shape the mixture into 12 balls, each about the size of golf ball.

2. 2

   Heat the oil in a large frying pan. Tip in the meatballs and fry, turning often, for about 12-15 mins until golden all over. Mix together sour cream and remaining dill, then spoon over the meatballs. Serve with mashed potato or tagliatelle.