Perfect on a summer salad. This recipe is to be used after making, so if you plan on chilling it, put the blender/bullet container in the fridge until use. Right before serving, pulse ingredients again and pour over salad. Recipe clipped from the newspaper earlier this year. Serving size is 2 T.

Ingredients

24 serv.

cup extra virgin olive oil↗1
cup balsamic vinegar↗1⁄3
teaspoon kosher salt↗1⁄2
teaspoon pepper, fresh ground↗1⁄2
cup plain fat-free yogurt↗1⁄3
tablespoons strawberry jam (all fruit)↗3

Step-by-step instructions

1
In a blender or magic bullet, combine all ingredients until smooth.
2
Serve immediately.

Source: food.com

Original recipe ↗

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