Creamy Shrimp Fettuccine

• fettuccine↗1 lb
• heavy cream↗1 1⁄2 cups
• white wine↗1⁄2 cup
• garlic cloves↗5

  thinly sliced

• black pepper↗

  (20 grinds)

• peeled deveined shrimp↗1 lb
• finely chopped fresh parsley2 tablespoons
• extra virgin olive oil↗

Step-by-step instructions

1. 1

   Cook fettuccini in large pot of boiling, salted water until al dente, about 7 minutes.

2. 2

   Toss pasta with some oil to keep it from sticking while you make the sauce.

3. 3

   Combine cream, wine, garlic and black pepper in large skillet and bring to simmer over high heat.

4. 4

   Reduce heat to medium and simmer 7 to 10 minutes.

5. 5

   Add shrimp and cook, 4 to 5 minutes.

6. 6

   Toss sauce with pasta and chopped parsley.