Creamy prawn pasta

• bag cooked frozen prawn↗400g g

  defrosted

• bag rocket↗100g g
• crème fraîche↗3 tbsp tbsp
• parmesan↗25g g

  grated

• linguine↗400g g

Step-by-step instructions

1. 1

   Bring a large pan of water to the boil, then cook the linguine according to pack instructions. Reserve a little pasta cooking water, then tip in the prawns, just to heat through, before draining.

2. 2

   Return the prawns and pasta to the pan, then tip in the rest of the ingredients. toss everything together, adding a little of the cooking water if the pasta is dry. Serve straight away.