Creamy Potato Dauphinoise

• lb potato, thinly sliced↗1 lb
• cup heavy cream↗2⁄3 cup
• tablespoons milk↗7 tablespoons
• garlic clove, crushed↗1
• ounces gruyere cheese, grated↗2 ounces
• salt and pepper

Step-by-step instructions

1. 1

   Preheat the oven to 350°F

2. 2

   Place the sliced potatoes in a bowl of cold water to prevent them from browning. Rinse, then pat dry with kitchen paper.

3. 3

   Place the cream, milk and garlic in a large saucepan and bring to a gentle simmer.

4. 4

   Add the potatoes, cover and simmer for 10 mins until just tender. Season well.

5. 5

   Transfer to a buttered, ovenproof dish and sprinkle over the cheese.

6. 6

   Bake for 25 mins until golden.

7. 7

   Serve with a leafy green salad.