Creamy porridge with spiced apple & cranberry

• eating apples3

  peeled, quartered, cored and diced

• cranberry↗200g g

  (fresh or frozen)

• mixed spice1 tsp tsp
• caster or granulated sugar↗5 tbsp tbsp
• porridge oat200g g
• whole milk↗1l l
• vanilla extract↗1 tsp tsp

Step-by-step instructions

1. 1

   Put the apples in a pan with 100ml water and cook gently until almost softened. Turn up the heat. Add the cranberries, mixed spice and 3 tbsp of the caster or granulated sugar and bubble until saucy. You can make this a day before serving.

2. 2

   Tip the oats, milk, vanilla and remaining sugar into a big saucepan. Bring to the boil, stirring constantly, and simmer for 4-5 mins until creamy. Divide between 6 bowls and top with the warm or cold fruit mixture.