Creamy Polenta

• cup cornmeal or 1 cup polenta↗1 cup
• cup grated gruyere or 1 cup swiss cheese1 cup
• ounces creme fraiche or 1/2 cup sour cream↗8 ounces
• teaspoon kosher salt↗1 teaspoon
• fresh ground black pepper↗

Step-by-step instructions

1. 1

   .In a medium saucepan, bring 3 cups of water to a boil. Whisk in polenta, stirring constantly to avoid lumps.

2. 2

   Cook for 20 to 25 minutes or until thickened and soft.

3. 3

   Remove from heat and stir in cheese, crème fraiche, salt and pepper. Transfer to a serving bowl and serve immediately.