Creamy pasta with asparagus & peas

• fusilli↗250g 250g

  or your favourite pasta shape

• asparagus spear↗300g 300g

  woody ends removed, cut into lengths

• frozen pea↗175g 175g
• zest and juice ½ lemon
• soft cheese↗100g 100g

  with chives

Step-by-step instructions

1. 1

   Cook the pasta following the pack instructions. Two minutes before the end of the cooking time, add the asparagus and peas. Boil everything together for the final 2 mins, then scoop out and reserve a cup of the cooking liquid from the pan before draining the pasta and veg.

2. 2

   Return the pasta and veg to the pan and add the lemon zest, soft cheese and seasoning. Add a squeeze of lemon juice to taste and stir in 2-3 tbsp of the cooking liquid to loosen the sauce.