Creamy Milk-Based Microwave Oatmeal

Per serving

296.2kcal
11.6гProteins
10.7гFats
39.4гCarbs

We are big oatmeal fans, especially in the winter. This is a quick-fix recipe for an oatmeal that's milk - not water - based.

Ingredients

2 serv.
  • rolled oats2⁄3 cup
  • milk2 cups
  • sugar1 1⁄2 tablespoons

    (or more to suit personal preference)

  • ground cinnamon1⁄3 - 1⁄2 teaspoon
  • salt1 dash

Step-by-step instructions

  1. 1

    Combine all ingredients in microwave-safe bowl and give a quick whisk. Microwave on high for 3 minutes, stir; microwave a further 2 minutes, stir; microwave a further 2 minutes, for a total of 7 minutes.

  2. 2

    Note: A slightly less-fattening variation of this recipe can be made using 1 cup milk and 1 cup water (instead of the 2 cups milk).

Source: food.com
Original recipe

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