Creamy Maple Fondue from Quebec

• maple syrup↗1 cup
• cornstarch↗2 tablespoons
• cold water2 tablespoons
• heavy cream↗1 cup
• dark rum↗2 tablespoons
• fresh fruit

Step-by-step instructions

1. 1

   In a big casserole with thick bottom, bring to boil the maple syrup. Reduce heat and let simmer 5 minutes.

2. 2

   Meanwhile, in a bowl, dilute cornstarch in water. Add heavy cream and mix. Pour the cream mixture in one shot in the casserole and let simmer, stirring, until mixture has thickened. Remove the casserole from the heat. Add rum and stir. Serve with fresh fruits.