A simple and inexpensive dish comprised of ground beef, cream of mushroom soup, shredded Cheddar or mozzarella, elbow macaroni, milk and seasonings simmering in a crock pot. Another recipe from Slow-Cooker Savings in the Gooseberry Patch Dinners on a Dime cookbook.

Ingredients

8 serv.

ground beef, browned and drained↗1 lb
(10 3/4 ounce) cans cream of mushroom soup2
ounces shredded cheddar cheese or 8 ounces mozzarella cheese↗8 ounces
ounces elbow macaroni, uncooked↗7 ounces
milk↗2 cups
onion powder↗1⁄2 - 1 teaspoon
salt↗1⁄2 - 1 teaspoon
pepper↗1⁄4 - 1⁄2 teaspoon

Step-by-step instructions

1
Combine all ingredients in a slow cooker; mix well. Cover and cook on low for 6 hours, or until macaroni is tender.

Source: food.com

Original recipe ↗

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