Creamy Mac 'N Cheese

• ounces uncooked elbow macaroni↗16 ounces
• shredded sharp cheddar cheese↗3 -4 cups
• grated parmesan cheese1⁄2 cup
• shredded mozzarella cheese1⁄2 cup
• heavy cream↗2 cups
• milk↗2 cups
• butter↗1⁄2 cup
• all-purpose flour↗2 1⁄2 tablespoons

Step-by-step instructions

1. 1

   Cook macaroni according to the package directions. Drain.

2. 2

   In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add cream to roux slowly, stirring constantly.

3. 3

   Stir in cheeses, remaining cream and the milk (Start with 3 cups of sharp cheddar and add 4th cup to desired consistency) and cook over low heat until cheese is melted and the sauce is a little thick.

4. 4

   Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.

5. 5

   Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.