Creamy Lemon Sauce

• heavy whipping cream↗7 fluid ounces
• flour↗1 tablespoon
• lemon, zest only↗1⁄2
• black pepper, to taste↗

Step-by-step instructions

1. 1

   Mix the cream and flour in a saucepan.

2. 2

   Cook for 3 minutes, stirring constantly.

3. 3

   Mix the lemon peel into the sauce and season with pepper.

4. 4

   Serve hot with steamed vegetables.