Creamy Hash Browns Potato Casserole

• hash brown potatoes↗32 ounces

  32

• heavy cream↗1 cup

  1

• chicken broth↗1 cup

  1

• garlic cloves↗4 medium

  4

• unsalted butter↗4 teaspoons

  4

• grated parmesan cheese3⁄4 cup

  3/4

• salt↗3⁄4 teaspoon

  3/4

• pepper↗1⁄2 teaspoon

  1/2

• shredded cheddar cheese↗1 1⁄2 cups

  1 1/2

Step-by-step instructions

1. 1

   Preheat overn to 350. Placed shredded hashbrowns in large bowl and set aside.

2. 2

   Bring cream and broth to simmer in small saucepan. Remove pan from heat and stir in garlic, butter, and Parmesan.

3. 3

   Pour cream mixture into bowl with potatoes and stir to combine. Stir in salt and pepper.

4. 4

   Scrape potato mixture into 2-qt. baking dish and sprinkle with cheddar cheese.

5. 5

   Cover with foil and bake for 30 minutes.

6. 6

   Uncover and continue to bake until top is nicely browned, 20 to 25 minutes. Cool for 10 minutes before serving.