Creamy Garlic Mushroom Chicken

• boneless skinless chicken breasts↗4
• salt↗
• pepper↗
• garlic powder↗
• sliced portobello musrooms8 ounces
• cornstarch↗
• butter↗2 tablespoons
• (10 1/2 ounce) can cream of mushroom soup1
• cooking wine↗1⁄2 cup
• lemon juice↗1⁄2 cup
• chicken broth↗1⁄2 cup
• of 4 gram packet chicken bouillon powder1⁄2
• oregano↗1⁄2 teaspoon
• cloves grated garlic2
• parsley flakes↗1 teaspoon

Step-by-step instructions

1. 1

   Season Chicken Breasts with Salt, Pepper and Garlic Powder to taste.

2. 2

   Cover Chicken in Cornstarch, Brown on Both Sides in Pan with 1 tbsp of Butter.

3. 3

   Mix Cream of Mushroom Soup, Fresh Mushrooms, Cooking Wine, Lemon Juice, Chicken Broth, Chicken Bouillon, Grated Garlic, Oregano, Parsley Flakes and 1 tbsp of butter in crock pot.

4. 4

   Add Chicken to to Mixture and Cook in Crock Pot on High for 2-2.5 Hours.

5. 5

   Serve with Mashed Potatoes and Veggies -- and Enjoy!