Creamy Crunchy Tuna Casserole

• chow mein noodles↗1 cup

  (I prefer La Choy in a can)

• condensed cream of mushroom soup1

  (10 ounce) can

• tuna↗1

  (6 ounce) can

• milk↗1⁄8 cup
• peas↗1⁄4 cup
• mushrooms↗1

  (4 ounce) can

• white bread↗3

  slices, cubed

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Spray 11x7 (2 quart) baking pan with non-stick spray.

3. 3

   Line bottom of pan with chow mein noodles.

4. 4

   In a medium bowl, combine soup, tuna and milk.

5. 5

   Stir till creamy.

6. 6

   Add peas and mushrooms.

7. 7

   Pour mixture in pan over chow mein noodles.

8. 8

   Cover mixture with cubed bread.

9. 9

   Bake for about 15 minutes.

10. 10

    Serve immediately.