Creamy Chicken & Pasta Bake

• rotini pasta, multi-grain, uncooked1 1⁄2 cups
• broccoli, cut into florets (about 3 cups)↗1
• boneless skinless chicken breast, cut into bite-size pieces↗1 lb
• reduced-sodium fat-free chicken broth↗1⁄2 cup
• ounces neufchatel cheese, cubed↗2 ounces
• mozzarella cheese, shredded, divided↗1 cup
• parmesan cheese, grated↗2 tablespoons

Step-by-step instructions

1. 1

   Heat oven to 375 degrees.

2. 2

   Cook pasta in large saucepan as directed on package, adding broccoli for the last 3 minutes.

3. 3

   Meanwhile, heat large nonstick skillet on medium-high heat.

4. 4

   Add chicken; cook 3 minutes or until no longer pink, stirring frequently.

5. 5

   Stir in broth; simmer 3 minutes or until chicken is done.

6. 6

   Add Neufchatel cheese; cook and stir on low heat 1 minute or until melted.

7. 7

   Stir in 1/2 cup mozzarella.

8. 8

   Drain pasta and broccoli.

9. 9

   Add to chicken mixture; mix lightly.

10. 10

    Spoon into 8-inch square baking dish; cover.

11. 11

    Bake 15 minutes or until heated through.

12. 12

    Sprinkle with remaining cheeses.

13. 13

    Bake, uncovered, 3 minutes or until melted.

14. 14

    Let stand 5 minutes.