Creamy Cheesy Scrambled Eggs With Basil

• eggs↗4

  4

• sour cream↗3

  3 tablespoons

• mozzarella cheese, shredded↗1⁄2

  ½ cup

• salt and pepper
• butter↗2

  2 teaspoons

• fresh basil, minced↗1

  1 tablespoon

Step-by-step instructions

1. 1

   Whisk eggs and sour cream in a bowl until creamy and smooth.

2. 2

   Mix in cheese.

3. 3

   Season with salt and pepper.

4. 4

   Melt butter in skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency.

5. 5

   Mix in basil during the final minutes of cooking.