Creamy cheese & tomato macaroni

• macaroni↗300g g

  or other small pasta shapes

• sundried tomato↗25g g

  in oil, drained and roughly chopped

• crème fraîche↗2 tbsp tbsp
• tomato purée↗1 tbsp tbsp
• parmesan↗1 tbsp tbsp

  grated

Step-by-step instructions

1. 1

   Boil the pasta. Meanwhile, in a small food processor, blitz together the tomatoes, crème fraîche and tomato purée into a sauce. (If you don’t have a small processor, finely chop the tomatoes, then mix everything together.)

2. 2

   Drain the pasta, saving a little of the cooking water, then return to the pan with the tomato sauce and half the cheese. Mix together until all the pasta is coated, then serve as a side dish, sprinkled with the remaining cheese.