This sauce is great for dipping with my Recipe #245645 or raw veggies and it's quick and easy to prepare. It will keep in the refrigerator up to two weeks.

Ingredients

4 serv.

cup mayonnaise↗3⁄4
cup barbecue sauce↗1⁄4
garlic clove, minced↗1
tablespoons cider vinegar↗3
teaspoon pepper↗1⁄4
teaspoon salt↗1⁄8

Step-by-step instructions

1
Combine all ingredients.
2
Serve.

Source: food.com

Original recipe ↗

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