Creamy Banana Tiramisu

• cups milk↗1 1⁄2
• tablespoons instant coffee crystals↗2
• ounces cream cheese, softened↗8
• cup granulated sugar↗1⁄4
• (6 ounce) box vanilla flavor instant pudding and pie filling mix1
• cups frozen non-dairy topping, thawed2
• medium ripe bananas↗3
• ladyfingers12
• additional whipped topping (to garnish)
• cup semisweet mini chocolate chips, for garnish↗1⁄4

Step-by-step instructions

1. 1

   Stir together milk and coffee crystals until coffee is almost dissolved.

2. 2

   With hand mixer, beat together cream cheese and sugar in large bowl until smooth and blended.

3. 3

   Add pudding mix; gradually beat in coffee mixture until smooth and blended. Gently stir in whipped topping.

4. 4

   To assemble, place ladyfingers in a large casserole dish or 8x8 in glasss dish.

5. 5

   Top with pudding mixture.

6. 6

   Just before serving, place banana slices atop pudding mixture. Top with whipped cream and garnish with a sprinkling of mini chocolate chips.