It's the end of summer and I'm pulling out all the fall and winter favorites. These potatoes are a great accompaniment to any meat dish that doesn't create a gravy. Do not put the dish together before you bake the potatoes, because the cream sauce will react with the potatoes and they will turn gray if they sit. I learned this the hard way.

Ingredients

4 serv.

raw diced potatoes4 cups
butter↗3 tablespoons
flour↗3 tablespoons
milk↗1 1⁄2 cups
salt↗1 teaspoon
pepper↗1⁄8 teaspoon

Step-by-step instructions

1
Preheat oven to 350.
2
Melt butter; add flour, cook 1 minute.
3
Add milk, salt and pepper and bring just to boiling point.
4
Place potatoes in greased baking dish.
5
Pour sauce over potatoes.
6
Cover and bake for 1 1/4 hours.

Source: food.com

Original recipe ↗

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