Creamed Potatoes

• potatoes↗1 1⁄2 lbs
• butter or 2 tablespoons margarine↗2 tablespoons
• milk↗1 cup
• cream↗1⁄2 cup
• salt↗1 teaspoon
• finely chopped dill1⁄3 cup

Step-by-step instructions

1. 1

   Boil the potatoes in the skin.

2. 2

   Let cool and peel, cut in half.

3. 3

   Melt butter (margarine) in a pan and briefly saute the potatoes.

4. 4

   Pour over milk and cream and add salt.

5. 5

   Cover and cook gently for appr 10 minutes (until it thickens).

6. 6

   Add dill, gently mix.

7. 7

   Serve with smoked fish.