I ate some cream of broccoli soup somewhere then came home and made this up. You can substitute grated cheddar if you are a purest. We are Velveeta kind of people.

Ingredients

6 serv.

bunch fresh broccoli↗1 bunch
medium onion, chopped↗1
stalk celery, chopped↗1
cup Velveeta cheese↗1 -2 cup
cup butter↗1⁄2 cup
tablespoons flour↗3 tablespoons
cups milk↗2 -3 cups
salt and pepper

Step-by-step instructions

1
Chop broccoli in small pieces.
2
Put broccoli, onion and celery in small saucepan.
3
Add 1/2 water-cook slowly about 3 minutes.
4
Drain water.
5
Put Velveeta on broccoli mix,to let melt.
6
To make white sauce-----------.
7
Melt butter in skillet.
8
Add flour and stir.
9
Raise heat.
10
Add milk til desired consistency.
11
Pour broccoli mix and white sauce together.
12
Simmer on low a few minutes and serve.
13
Sometimes I add a couple tablespoons of Dijon mustard.

Source: food.com

Original recipe ↗

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