Cream Cheese Barfi (Sweetened Cream Cheese Cake)

• cream cheese↗1 1⁄2 lbs
• sour cream↗1 1⁄2 lbs
• sweetened condensed milk↗14 ounces
• sugar↗1⁄2 cup
• sifted flour1⁄3 cup
• baking powder↗1⁄4 teaspoon
• salt↗1⁄4 teaspoon
• almonds, coarsely chopped↗1⁄4 cup
• cashews, coarsely chopped↗1⁄4 cup
• golden raisin↗1⁄4 cup
• flaked coconut↗1⁄4 cup
• nonstick cooking spray
• whipped cream↗

Step-by-step instructions

1. 1

   Combine first 7 ingredients in a food processor and process until mixture is well blended and still soft.

2. 2

   Place remaining ingredients in a large bowl and add the dough. Using a heavy wooden spoon, fold in thoroughly.

3. 3

   Spray a 3 quart baking dish and add mixture. Using the back of your wooden spoon, smooth over the top.

4. 4

   Bake for 15-20 minutes at 325F or until lightly browned.

5. 5

   Chill in refrigerator at least 8 hours.

6. 6

   To serve, cut into cubes and place in individual dessert glasses and top with whipped cream.