Dairy-free and adapted from my favorite sandwich that I used to order from a sandwich restaurant a long, long time ago. I know some of the ingredients sound like an odd mix, but in my opinion it's an extremely tasty combination. This particular recipe serves one. As always, amounts are approximate and you may change the ingredient types or amounts to suit your taste. Enjoy!

Ingredients

1 serv.

sourdough bread↗2 slices
Tofutti better-than-cream-cheese (or other cream cheese substitute, I recommend Tofutti Better Than Cream Cheese)1 -2 tablespoon
jellied cranberry sauce2 teaspoons
oven-roasted deli turkey (oven-roasted turkey from your grocer's deli counter)4 slices
red onions↗4 -6 slices
dill pickles↗2 -4 slices

Step-by-step instructions

1
Spread desired amount of Tofutti on each slice of sourdough bread.
2
Place turkey slices on one slice of bread.
3
Spread desired amount of jellied cranberry sauce over the turkey.
4
Layer on top a few slices of red onion and dill pickle slices, and place the other slice of bread on top.
5
Cut sandwich in half, if desired.
6
(You can use regular, fat-free, or low-fat cream cheese instead of the Tofutti if you don't need to worry about dairy.).

Source: food.com

Original recipe ↗

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