Cranberry Turkey Burgers

• lean ground turkey↗1 1⁄2 cups
• onion, chopped finely↗1
• fresh sage, chopped↗1 tablespoon
• breadcrumbs↗6 tablespoons
• cranberry sauce4 tablespoons
• egg white, beaten1
• sunflower oil↗2 teaspoons
• salt and pepper
• wheat hamburger buns, toasted↗4
• lettuce, shredded↗1⁄2
• tomatoes, sliced↗4
• cranberry sauce4 teaspoons

Step-by-step instructions

1. 1

   Mix together the turkey, onion, sage, bread crumbs, cranberry sauce, and salt and pepper.

2. 2

   Mix in egg white.

3. 3

   Press into 4x4 inch rounds, about 3/4 inch thick.

4. 4

   Chill the burgers for 30 minutes.

5. 5

   Brush burgers with oil and place on grill or under preheated medium broiler.

6. 6

   Cook for 10 minutes.

7. 7

   Turn the burgers over and brush again with oil.

8. 8

   Cook for another 12-15 minutes until cooked through.

9. 9

   Fill the burger rolls with lettuce, tomato, and a burger, and top with cranberry sauce.