Cranberry & red wine sauce

• red wine↗400ml ml
• caster sugar↗100g g
• cloves↗2
• star anise1
• cinnamon stick↗1
• fresh or frozen cranberries500g g

Step-by-step instructions

1. 1

   Put the wine, sugar, cloves, star anise and cinnamon stick into a large, shallow pan. Bring to a simmer and cook until the liquid has reduced by half. Add the cranberries and cook for 5 mins or until the cranberries burst and start to look jammy. Set aside to cool. Can be frozen or spoon into a jar and keep in the fridge for up to a week.