A healthified recipe from eatbetteramerica. Sounds wonderful. They recommend serving it with frozen yogurt for a dreamy dessert, but I always like my crunch "as is". Feel free to make this vegan by using vegan margarine and you can also sub out Splenda for the granulated sugar!!!

Ingredients

6 serv.

sliced peeled pears5 cups
5 to 6 pears
fresh cranberries↗2 cups
may use frozen
granulated sugar↗1 cup
all-purpose flour↗3 tablespoons
crunchy granola bars↗4
crushed
all-purpose flour↗1⁄2 cup
packed brown sugar1⁄4 cup
margarine↗3 tablespoons
melted

Step-by-step instructions

1
Heat oven to 350°F Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2
In large bowl, mix pears, cranberries, granulated sugar and 3 tablespoons flour. Spoon evenly into baking dish.
3
In medium bowl, mix crushed granola bars, 1/2 cup flour, the brown sugar and butter until crumbly. Sprinkle over pear mixture.
4
Bake 55 to 65 minutes or until top is golden brown and fruit is tender (mixture will be bubbly). Cool slightly.
5
Serve warm or cool with whipped cream or ice cream.

Source: food.com

Original recipe ↗

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