These cookies, redolent with the flavors of the season, are crisp and light. I got this recipe from cookingbytheseatofmypants.com but have not made the cookies yet. I put the recipe here so I won't lose it.

Ingredients

cups flour↗2 cups
teaspoons baking powder↗1 1⁄2 teaspoons
teaspoon baking soda↗1⁄4 teaspoon
teaspoon kosher salt↗1⁄2 teaspoon
cup butter, at room temperature (1-1/2 sticks)↗3⁄4 cup
cup granulated sugar↗1 cup
large egg↗1
orange zest, grated (zest of 1 orange)↗
cup dried sweetened cranberries↗1⁄2 cup
cup semi-sweet chocolate chips↗1⁄2 cup

Step-by-step instructions

1
Preheat oven to 350 degrees F. Line cookie sheets with parchment or silpat.
2
Whisk together flour, baking powder, soda, and salt in a medium bowl. Set aside.
3
In a separate large bowl, cream butter and sugar together with an electric mixer until light in color. Beat in egg and orange zest. Add flour mixture a little at a time with mixer on low speed, stirring until just combine. Fold in cranberries and chocolate chips.
4
Drop dough by rounded tablespoons onto prepared cookie sheets. Bake 9-12 minutes in preheated oven or until the edges of the cookies are just slightly golden. Cool for 3-4 minutes on pan, then transfer to a baking rack and cool completely.
5
Note: Dark chocolate chips may be used in this recipe. Adding coconut is an option as is adding nuts.

Source: food.com

Original recipe ↗

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