Cranberry Muffins

• all-purpose flour↗2 cups
• sugar↗1⁄2 cup
• baking powder↗4 teaspoons
• salt↗1⁄2 teaspoon
• eggs↗2
• oil1⁄4 cup
• milk↗1⁄2 cup
• whole berry cranberry sauce or 1 cup cranberries, chopped1 cup
• butter or margarine, melted↗
• sugar↗1 pinch

Step-by-step instructions

1. 1

   In a big bowl, mix well flour, sugar, baking powder and salt. Make a hole in the center.

2. 2

   Beat eggs in a separate bowl to foam them. Add oil, milk and cranberries. Pour in the hole of flour. Stir to wet. The dough will have lumps. Fill the greased muffin cups to 3/4.

3. 3

   Bake in a preheated oven of 400 F 20 to 25 minutes. For a loaf it’s about 60 minutes.

4. 4

   Garnish : Brush tops of hot muffins with melted butter. Sprinkle with sugar.

5. 5

   Fresh cranberry muffins : Use roughly chopped cranberries or whole cranberries instead of cranberry sauce. Add a little bit more milk to soften the dough.