This recipe is from ocean spray. Sauce is delicious served with ribs or even as a glaze for chicken fillets. This is the recipe as written but I usually skip step 3 and leave the onion pieces whole.
Heat oil in a medium nonstick saucepan over medium heat. Add onion and cook until softened.
Stir in remaining ingredients. Bring mixture to a boil, reduce heat and simmer, uncovered, for 20 minutes, stirring occasionally.
Transfer mixture to a blender container. Cover and blend at high speed until smooth.
Store covered in the refrigerator up to 1 week.
Use to baste ribs, pork chops or chicken during the last few minutes of grilling.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App