I haven't tried these, they are for a request on the recipe board. This makes a nice Autumn dessert or snack. Great addition to the dessert table at Thanksgiving Holiday time too.

Ingredients

12 serv.

fresh cranberries↗2 cups
sugar (stir in cranberries and set aside)↗2 tablespoons
flour↗2 1⁄3 cups
baking soda↗1⁄2 teaspoon
old-fashioned oatmeal↗2 cups
sugar↗1⁄2 cup
brown sugar↗1⁄2 cup
melted butter1 cup
chopped pecans or 3/4 cup walnuts3⁄4 cup
(12 ounce) jar caramel sauce1

Step-by-step instructions

1
Combine 2 cups flour (save the 1/3 cup for the caramel) and the next 4 ingredients.
2
Stir in butter until crumbly.
3
Reserve a cup of this mixture.
4
Press remaining mixture into lightly greased 13x9" pan.
5
Bake 350ºF for 15 minutes.
6
Sprinkle with cranberries and pecans.
7
Stir together caramel and 1/3 cup flour.
8
Spoon over cranberries.
9
Sprinkle with reserve 1 cup mixture.
10
Bake 25 more minutes.

Source: food.com

Original recipe ↗

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