Cranberry Banana Nut Bread

• shortening↗2⁄3 cup

  (I use butter flavored Crisco)

• sugar↗1 1⁄3 cups
• eggs↗3
• bananas↗2 cups

  mashed

• self-rising flour3 1⁄2 cups
• baking soda↗1⁄4 teaspoon
• pecans↗1 cup

  chopped

• whole berry cranberry sauce1 3⁄4 cups

Step-by-step instructions

1. 1

   Cream shortening and sugar.

2. 2

   Add eggs, one at a time and mix well.

3. 3

   Stir in bananas, flour, baking soda and pecans.

4. 4

   Mix well with mixer.

5. 5

   Fold cranberry sauce in by hand.

6. 6

   Pour into 2 well greased and floured loaf pans.

7. 7

   Bake at 325 degrees for 60-70 minutes.

8. 8

   Cool for 5-10 minutes before removing from pans.