Crab Stuffed Cherry Tomatoes

• lb lump crabmeat↗1⁄4 lb
• teaspoon chili sauce↗1 -2 teaspoon
• teaspoon dijon-style mustard↗1⁄4 teaspoon
• tablespoons mayonnaise↗2 tablespoons
• teaspoon Worcestershire sauce↗1⁄2 teaspoon
• scallions, finely chopped↗2
• tablespoon fresh basil, chopped↗1 tablespoon
• tablespoon fresh chives, chopped1 tablespoon
• cherry tomatoes (about)↗40
• salt↗

Step-by-step instructions

1. 1

   In a mixing bowl, combine the crab meat, chili sauce, mustard, mayonnaise, Worcestershire sauce, scallions and herbs.

2. 2

   Mix well.

3. 3

   Cover and refrigerate until needed.

4. 4

   Using a serrated knife, cut a very thin slice from the stem end of each tomato.

5. 5

   Carefully scoop out pulp and seeds with the tip of a teaspoon.

6. 6

   Lightly sprinkle the insides of the tomatoes with salt.

7. 7

   Invert them on paper towels and let them drain for about 15 minutes.

8. 8

   Using a small spoon, stuff the tomatoes with the crab, mounding the filling slightly on top.

9. 9

   Serve cold.