Crab Melts

• cup crabmeat, cooked↗1 cup
• cup diced red bell pepper1⁄2 cup
• cup chopped cooked artichoke heart1⁄2 cup
• cup sliced green onion, divided2⁄3 cup
• cup mayonnaise↗1⁄4 cup
• cup sour cream↗1⁄4 cup
• teaspoon grated lemon zest1 teaspoon
• slices sourdough bread or 4 slices French bread, toasted↗4
• cups sharp cheddar cheese, sliced↗1 1⁄2 cups

Step-by-step instructions

1. 1

   In medium bowl, combine crab, artichoke hearts, bell pepper, all but 3 tbsp green onion, mayonnaise, sour cream, and lemon zest; mix well.

2. 2

   Spread over bread slices; arrange cheese slices over crab mixture to cover.

3. 3

   Place sandwiches on baking sheet. Place under broiler until cheese softens, about 2 minutes.

4. 4

   Sprinkle with remaining 2 tbsp green onion.