Crab Meat Aurora Pasta

• butter↗1 tablespoon
• onion↗1⁄2 cup

  minced

• diced tomatoes1 can

  (14 ounce)

• heavy cream↗2⁄3 cup
• salt↗1 teaspoon
• pepper↗1⁄2 teaspoon
• lump crabmeat↗1⁄2 lb
• fresh lemon juice↗1 tablespoon
• fresh chives3 tablespoons
• pasta↗3 cups

  cooked

• parmesan cheese↗1⁄2 cup

  grated

Step-by-step instructions

1. 1

   Cook pasta according to package directions and set aside.

2. 2

   Heat a large skillet over medium-high heat and melt butter.

3. 3

   Add onion and cook about 5 minutes or until translucent.

4. 4

   Reduce heat to medium and add tomatoes. Cook about 10 minutes.

5. 5

   Add cream, salt, and pepper - cooking another 5 minutes until thickened.

6. 6

   Flake and pick through lump crabmeat, then add crab to sauce along with lemon juice.

7. 7

   Add pasta to skillet and heat through.

8. 8

   Plate pasta and sprinkle each serving with chives and cheese.