Courgette & tomato tians

• olive oil↗5 tbsp tbsp

  plus extra for the baking sheet

• courgettes↗4

  sliced diagonally

• 6-8 plum tomatoes

  sliced lengthways

• garlic cloves↗2

  thinly sliced

• few thyme

  and rosemary sprigs, leaves picked and chopped

Step-by-step instructions

1. 1

   Heat oven to 190C/170C fan/gas 5. Drizzle a large baking sheet with a little olive oil. Arrange a row of alternate courgette and tomato slices over the sheet with a garlic slice in between each. Repeat to make 8 rows. Scatter with the herbs, season and drizzle with the oil.

2. 2

   Bake for 20-25 mins until the vegetables are tender. Remove from the sheet with a palette knife and set a row on each plate.