Courgette pancake fritters

• plain flour↗50g g
• eggs↗2
• milk↗50ml ml
• courgette↗1

  grated

• oil1 tbsp tbsp
• sweet chilli sauce↗

  to serve

Step-by-step instructions

1. 1

   Tip flour into a bowl. Make a well in the centre, break in eggs, then gradually whisk together, adding milk, a little at a time, to make a smooth batter. Stir in courgette and season well. Heat oil in a non-stick frying pan. Add tablespoons of mixture to make fritters, and cook for 2-3 mins on each side until lightly golden. Serve with sweet chilli sauce.