Courgette chips

• large courgettes↗4

  sliced into dipping sticks

• milk↗

  for dipping

• seasoned plain flour

  for coating

• very hot olive oil

  for deep frying

Step-by-step instructions

1. 1

   Dip sticks of courgettes in milk, then coat lightly in seasoned plain flour.

2. 2

   Deep fry in very hot olive oil (a wok is ideal for this) for 2-3 minutes until golden and crispy. Drain and serve with grilled, chargrilled or panfried fish or steaks.