Countryside Potato Salad

• garlic cloves, chopped↗2
• wine vinegar↗3 tablespoons
• olive oil↗1⁄2 cup
• red potatoes, cooked in skins and still hot↗3
• slices mild salami, julienned↗10
• red onions, chopped↗4 tablespoons
• green onions, chopped↗2
• parsley, chopped↗1 tablespoon
• pimentos, chopped↗4 tablespoons
• salt and pepper

Step-by-step instructions

1. 1

   Place garlic, vinegar, and oil in bowl, seasoning with salt and pepper.

2. 2

   Whisk for 1 minute.

3. 3

   Slice potatoes thick and add remaining salad ingredients. Toss.

4. 4

   Pour in vinaigrette and toss again.

5. 5

   Marinate 15 minutes before serving.