Country Ham Steak With Glazed Apples

• butter or 3 tablespoons margarine↗3 tablespoons
• brown sugar, firmly packed↗1⁄4 cup
• Dijon mustard↗2 tablespoons
• tart apples, cored, sliced 1/8-inch↗2 cups
• ham steak1 lb

Step-by-step instructions

1. 1

   in 10" skillet melt butter until sizzling, stir in brown sugar and mustard.

2. 2

   add apples, cook over medium heat stiring occasionally until apples are crispy tender.

3. 3

   place ham steak in same skillet, arranging apples on ham steak.

4. 4

   cover, continue cooking until ham steak is heated through.