Ok, ok...I know this sounds completely strange, but these little guys are really good. This is a recipe from my m-i-l. It's something that she makes for her church. Give it a whirl if you're bored. I serve it with a side of bacon lentils (oh yes, even lentils are great as long as there's some bacon in it!) I'll post that recipe later on.

Ingredients

6 serv.

ritz whole wheat crackers (2 sleeves crushed)72
cup cottage cheese↗1
tablespoon rubbed sage1
eggs↗2
small onion, chopped↗1
cup walnuts, chopped↗1⁄4
salt and pepper
tablespoons oil (for frying)4

Step-by-step instructions

1
Dump everything in a bowl (except the oil). Add salt and pepper to taste.
2
Mix thoroughly.
3
Preheat a skillet over med. heat.
4
Create little patties by hand just as you would normally with anything else.
5
Fry them in the skillet until golden brown and heated through.
6
These freeze well too I'm told.
7
My husband's grandmother serves some sort of mushroom gravy on these, but I've never tried it so I can't really say if that's the bee's knees or not:).

Source: food.com

Original recipe ↗

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