Costa Rican Gallo Pinto ( Black Beans & Rice)

• cups day old cooked rice3
• cups cooked black beans (canned are ok)↗2
• tablespoons onions, finely chopped↗2
• tablespoon sweet bell pepper, finely chopped↗1
• tablespoons coriander, finely chopped2
• strips bacon, chopped,cooked,drained & crumbled3
• tablespoon oil1
• tablespoon Worcestershire sauce↗1⁄2
• tablespoon Tabasco sauce (or more)↗1⁄2

Step-by-step instructions

1. 1

   Saute the onions& pepper in the oil.

2. 2

   Add beans& cook 2 minutes longer.

3. 3

   Add the rice& stir together, cook 3 minutes.

4. 4

   Add worcestershire, tabasco & coriander, mix well.

5. 5

   Garnish with bacon bits.

6. 6

   If you want garnish with sour cream.