Per serving
Turn an egg mayo sandwich into something special with curry flavor, mango chutney and green onion. Pack it in a lunchbox and become the envy of your colleagues.
Pour water into a pot, bring to a boil, add the eggs and simmer on low heat for 8 minutes, then drain the water and cool under cold running water. Peel and slice the eggs, then transfer them to a bowl and mix with mayonnaise, Greek yogurt, mango chutney, curry paste, green onion and coriander. Season to taste. Spread the butter on the bread and place the egg mixture on two slices. Close the sandwiches with the remaining bread, then cut in half.
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