Cornflake Energy Bites
Loved the sound of these as a lunch box treat, found on Sanitarium.com.au, I used dried nectarines and pineapple in place of prunes and apricots. Best used within a few days before they go too soft.
Ingredients
20 serv.Step-by-step instructions
- 1
Place prunes, apricots and water in medium saucepan, bring to boil, reduce heat, simmer for 5 minutes or until fruit is soft and water has been absorbed.
- 2
Add peanuts, peanut butter and cornflakes to fruit mixture, mix to combine.
- 3
Roll 2 teaspoons of mixture into balls, then roll in coconut. Refrigerate until required.
Source: food.com
Original recipe ↗
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