This is a recipe I have convered to be used by our Nuwave/Flavorwave ovens. This is good old comfort food! You can ommit the potatoes if you are looking for a good mac and cheese. Note: when adding the bread crumb topping, add a bit of butter or margarine on top, I cut little peices of butter on the top when doing the last browning. It makes the top less crumby.

Ingredients

6 serv.

(12 ounce) can corned beef, crumbled1 can
cups macaroni (cooked and drained)↗1 2⁄3 cup
cups cheddar cheese, grated↗1 1⁄2 cup
cups milk↗1 1⁄4 cup
(10 1/4 ounce) can condensed cream of chicken soup1 can
cup chopped potato1⁄2 cup
teaspoons garlic (minced)↗2 teaspoon
teaspoons onion powder↗2 teaspoon
teaspoon italian seasoning↗1 teaspoon
cup Italian seasoned breadcrumbs↗3⁄4 cup
margarine, cut up and added to the top↗1⁄4 teaspoon

Step-by-step instructions

1
Mix together all ingredients except for the crumbs. Put into a greased 1 1/2 QT casserole dish (round). Top with the buttered crumbs and bake on high for 20-25 minutes covered for 15 -20 minutes. Brown the top the last 5 to 10 minutes. until bubbly and lightly browned.

Source: food.com

Original recipe ↗

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