Cornbread Waffles

• cups almond milk↗2
• teaspoon apple cider vinegar↗1
• cups cornmeal↗1 1⁄2
• cup all-purpose flour↗1
• tablespoon baking powder↗1
• teaspoon salt↗1⁄2
• cup sugar (or 2 tbsp for savory waffles)↗1⁄4
• cup canola oil↗1⁄4

Step-by-step instructions

1. 1

   Preheat waffle iron.

2. 2

   Measure milk in large measuring cup, add vinegar and set aside to curdle.

3. 3

   In a large mixing bowl, mix cornmeal, flour, baking powder, salt and sugar.

4. 4

   Make well in center and add milk mixture and oil.

5. 5

   Mix until smooth.

6. 6

   Cook waffles according to waffle iron directions!