Cornbread Low Sodium

• yellow cornmeal↗1 1⁄4 cups
• flour↗3⁄4 cup
• baking powder↗2 teaspoons
• baking soda↗1⁄4 teaspoon
• salt↗1⁄2 teaspoon
• sugar↗1⁄4 cup
• sour cream, plus↗3⁄4 cup
• non-dairy coffee creamer1⁄2 cup
• eggs↗2
• butter, melted↗2 tablespoons

Step-by-step instructions

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Grease 8 inch square pan and set side.

3. 3

   In a large bowl, combine dry ingredients.

4. 4

   In a medium bowl, whisk sour cream, milk and eggs together.

5. 5

   Quickly stir in butter.

6. 6

   Pour liquid mixture over dry ingredients.

7. 7

   Stir with rubber spatula just to blend.

8. 8

   DO NOT OVER MIX.

9. 9

   Scrape batter into pan.

10. 10

    Bake 20 minutes or until toothpick comes out clean.

11. 11

    Cool and cut into squares.