Corn Tortilla Pizzas

Per serving

219.6kcal
13.1гProteins
9.8гFats
20.4гCarbs

Yummy twist to the traditional pizza.

Ingredients

6 serv.
  • corn tortillas (yellow or blue or both)6
  • tablespoon olive oil1 tablespoon
  • cup diced red pepper1 cup
  • teaspoons oregano2 teaspoons
  • tablespoon basil1 tablespoon
  • ounces ground turkey12 ounces
  • cup diced zucchini1 cup
  • cups marinara sauce1 1⁄2 cups
  • cup pitted sliced black olives1⁄4 cup
  • cup shredded lowfat mozzarella cheese1⁄2 cup

Step-by-step instructions

  1. 1

    In a skillet over medium high heat, heat the oil.

  2. 2

    Add the turkey and saute for 3 minutes.

  3. 3

    Add the zucchini and red pepper and continue to cook until turkey is cooked throug, about 3-4 minutes more.

  4. 4

    Add the oregano and basil.

  5. 5

    To assemble: spoon some of the sauce over each tortilla.

  6. 6

    Add the turdeymixture.

  7. 7

    Dot with olives and sprinkle with cheese.

  8. 8

    Place all tortillas on a baking sheet and bake at 350 degrees until cheese melts and tortilla is crisp.

  9. 9

    About 5-6 minutes.

Source: food.com
Original recipe

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